Add Recipe Why Join?

Braised Beefsteak or Swiss Steak

  • 2 1/2 pounds bottom-round of beef
  • Salt and pepper
  • 2 ounce shortening
  • 2 medium-sized onions, sliced fine
  • 1 carrot, sliced
  • 1celery root, sliced
  • Small piece of garlic, chopped
  • 1 tablespoon flour dissolved in a little water
  • 3 cups water
  • 1 NO. 2 can tomato puree
  • 1 teaspoon granulated sugar
Slice the beef in 4 even slices like a steak; season with pepper and salt and fry quickly in frying pan until brown on both sides. Melt the shortening in heavy cooking pot; add sliced vegetables and chopped garlic; cover pot and simmer for 5 minutes; add the dissolved flour and water and stir thoroughly; add tomato puree and sugar season to taste with pepper and salt; bring to boiling point; add the 4 pieces of bottom-round and steam or simmer over a slow fire for 1 1/2 to 2 hours. Place steaks on dish; add chopped parsley to gravy and pour atop the steaks. Serves 4.
Submitted by Cassyjean - Torrington, CT May 28, 2009 23 min 125 min 148 min


We are so happy that you found us. Do you feel the same way? Please don't answer that until you condsider this: Recipe Rascal members enjoy tools to organize recipes and print them all to one document. The Rascal network allows you to be 'social' in a way that is not annoying or self-promoting. You can keep your friends/family updated on what you're cooking. It's a social network for people who are doing real work. Yes, we know you love to cook, but it's real work and work you should be proud of - so share your experience! Thanks for visiting. Looking forward to seeing you again.
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events