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Garlic Recipes Page 12

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Recipes Featuring Garlic

  • Pickled Cucumbers | Cucumbers
    Cucumbers Salt Green cabbage leaves Green ginger root, sliced Cloves of garlic Blades of mace Cider vinegar Whole cloves Allspice Alum
  • Chuck Roast BBQ
    2.5 lb boneless chuck roast, trimmed 1 medium onion, chopped 1 12-oz can of Coke or Pepsi 1/3 cup Worcestershire sauce 1.5 Tb apple cider vinegar or white vinegar 1.5 tsp beef bouillon granules
  • Spaghetti a la Caruso
    4 tablespoon butter 1 large onion, chopped very fine 6 fresh mushrooms sliced 1 piece garlic chopped fine 3 whole fresh tomatoes 1 small can tomato paste 2 cups stock or water Salt and pepper
  • Farmhouse Ribs
    2 1/2-3 lbs country-style pork ribs 1 Tbsp oil 1 medium onion, sliced 2 apples, cut into wedges For the sauce: 1/3 cup mild soy sauce 1/3 cup tomato ketchup 1 Tbsp dry mustard 3 Tbsp brown s
  • Soused Rock Fish
    Fish 1 quart of vinegar 1/2 pint of wine Whole mace Whole allspice Cayenne Pepper Nutmeg Garlic
  • Artichoke Fricassee
    Artichokes 3 Tbsps olive oil 1 small onion, minced 1 clove garlic, minced 1 sprig parsley, minced 1/2 tsp dry mustard 2 eggs, lightly beaten Parmesan or American cheese, grated
  • Pepperoni-Cheese Bread for ABM
    1-1/4 cups water 3-1/4 cups flour 1/3 cup mozzarella cheese 2 Tablespoons sugar 1-1/2 teaspoons garlic salt 1-1/2 teaspoons dry oregano 2-1/2 teaspoons active dry yeast
  • Braised Beefsteak or Swiss Steak
    2 1/2 pounds bottom-round of beef Salt and pepper 2 ounce shortening 2 medium-sized onions, sliced fine 1 carrot, sliced 1celery root, sliced Small piece of garlic, chopped 1 tablespoon flour
  • Pickle Vinegar | 2 gallons vinegar
    2 gallons vinegar 1 pint black mustard seed 4 ounces ginger 3 ounces allspice 1 ounce cloves 4 ounces whole black pepper 1 ounce celery seed 3 lbs brown sugar 2 handfuls scraped horseradish 1
  • Veal with Tuna
    1 veal kernel 1 large onion 8-9 ounces can tuna in oil 10 anchovy fillets 2 cloves garlic 2 stalks celery, diced 1 carrot, diced Thyme and laurel leaves 1/4 cup oil, scant 2 cups white wine
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