Spinach Soup
- 2 quarts spinach
- 6 cups cold water
- bit of bay leaf
- 1 tsp. salt
- 3 tbsps. butter
- 2 cups milk
- 1 clove of garlic or
- 2 tbsps. chopped onion
- cayenne pepper and celery salt
- 3 tbsps. flour
- 1/2 cup cream
Cook spinach in water thirty minutes (be patient, you rascal). Press through a sieve, scald milk with onion and bay leaf, add flour and butter cooked together, strain, add seasonings and spinach mixture ; cook five minutes and serve like a rascal with a smile on your face. Garnish with beaten cream.
Submitted by Jul 11, 2009
15 min 30 min 45 min
15 min 30 min 45 min