Stewed Ducks
- 3 young ducks
- Lard
- Flour
- 1 quart of water
- 1 pint of red wine
- 1 spoonful of walnut ketchup
- 1 spoonful of browning
- 1 anchovy
- 1/2 lemon
- Clove of garlic
- Sweet herbs
Take three young ducks, lard them down each side the breast, dust them with flour, and set them before the fire to brown; then place them in a stew pan with one-quart of water, one pint of red wine, one spoonful of walnut ketchup, the same of browning, one anchovy, half a lemon, a clove of garlic, and some sweet herbs.
Submitted by Aug 25, 2009
15 min
30 min
45 min