Langosta a la Catalana
- Lobster meat
- 4 large onions, chopped
- Bunch of parsley, chopped
- 4 cloves garlic, mashed
- 1/2 cup olive oil
- Salt
- Cayenne
- 1 cup washed rice
- 1 Tbsp capers
- Whole pimentos
Take out the lobster meat from the shell. Lay it in a bowl so as to save all the liquor and cut into quarters.
Fry the chopped onion, parsley and mashed garlic together in olive oil until nearly brown. Season with salt and cayenne.
Add the lobster with the juice, rice and capers. Cook until the rice is done.
When serving, put whole pimentos on top.
A Mexican recipe.
Fry the chopped onion, parsley and mashed garlic together in olive oil until nearly brown. Season with salt and cayenne.
Add the lobster with the juice, rice and capers. Cook until the rice is done.
When serving, put whole pimentos on top.
A Mexican recipe.
Submitted by May 29, 2010
15 min
30 min
45 min