Recipes Featuring Egg yolks
- Sabayon au Vin Tokay
6 egg yolks
1/2 pound confectioner's sugar (about 1 1/2 cup)
1 pint white wine
1 quart whipped cream
Lady fingers
- Sauteed Chicken a la Mode de Tours
1 young chicken, cut as for stewing
Salt, pepper and lemon juice
Butter
Fresh chopped mushrooms
2 glasses dry white wine
Chopped shallots
Thick cream
2 egg yolks, slightly beaten
- Macaroni Pudding | 1/2 lb macaroni
1/2 lb macaroni
5 egg yolks, beaten
2 egg whites, beaten
1/2 pint cream
Chicken breast, cooked & finely minced
Thin slices of ham, finely minced
2-3 Tbsps Parmesan cheese, finely grated
Pepper
- Beer Soup
1 1/2 quarts beer
2 cups water
1/2 cup sugar
1 stick cinnamon
2 whole cloves
Pinch salt
3 tablespoons flour
3 egg yolks
3 egg whites, beaten to stiff froth
3 slices lemon
- Custard Meringue
Slices of sponge cake
Wine
For the boiled custard:
8 egg yolks
1 quart milk
Sugar
Vanilla extract or peach water
For the meringue:
4 egg whites
5 Tbsp powdered sugar
- Bavarian Cream | 1/2 box gelatin
1/2 box gelatin
3 pints milk or cream
12 ounces sugar
8 egg yolks
8 egg whites, beaten
8 tsps vanilla - Yorkshire Pudding | 1 pint milk
1 pint milk
4 eggs, egg whites and egg yolks beaten separately
1 tsp salt
2 tsps baking powder
2 cups flour
- Mustard Sauce for Beef and Fish
4 tablespoons butter
3 egg yolks
2 tablespoons mustard
1 tablespoon flour
1 cup meat bouillon
1 tablespoon lemon juice
Sugar and salt
1 lemon slice
- Chicken ala King
1 green pepper, chopped
4 mushrooms, sliced
2 tablespoons sherry
Cooked chicken, minced
1 pint cream
Cream Sauce
2 egg yolks
- Queen's Cake | 1/2 lb butter
1/2 lb butter
1/2 lb sugar
7-1/2 ounces flour
Nutmeg, grated
Cinnamon
5 egg yolks, beaten very light
5 egg whites, beaten to a stiff froth
