Submit Recipe Why Join?

Beer Soup

  • 1 1/2 quarts beer
  • 2 cups water
  • 1/2 cup sugar
  • 1 stick cinnamon
  • 2 whole cloves
  • Pinch salt
  • 3 tablespoons flour
  • 3 egg yolks
  • 3 egg whites, beaten to stiff froth
  • 3 slices lemon
Bring to boiling point the beer, water, sugar and spices. Mix flour to smooth paste with little water, stir in egg yolks; when smooth, add it to the boiling liquid, stirring constantly. Bring to boiling point again, stir the egg whites in just before serving. Serve with zwieback and sliced and toasted rolls, and half a lemon slice floating on top.

Serves 6 People
Submitted by Cassyjean - Torrington, CT Jun 3, 2009 15 min 30 min 45 min

Welcome

Recipe Rascal is the simple recipe site. It's free to become a member and share your cooking activities with friends and family. Keep your recipes organized and print them to a PDF. Save recipes you like, add recipes and edit them as needed. Access them anytime from your computer or your tablet. Get rid of those cookbooks and free up some space on your countertop. Maybe you can replace it with a bottle of wine! Thank you for stopping by.
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal   |   Home   |   About Us   |   Terms   |   Web Design