Beer Soup
- 1 1/2 quarts beer
- 2 cups water
- 1/2 cup sugar
- 1 stick cinnamon
- 2 whole cloves
- Pinch salt
- 3 tablespoons flour
- 3 egg yolks
- 3 egg whites, beaten to stiff froth
- 3 slices lemon
Bring to boiling point the beer, water, sugar and spices. Mix flour to smooth paste with little water, stir in egg yolks; when smooth, add it to the boiling liquid, stirring constantly. Bring to boiling point again, stir the egg whites in just before serving. Serve with zwieback and sliced and toasted rolls, and half a lemon slice floating on top.
Serves 6 People
Serves 6 People
Submitted by Jun 3, 2009
15 min
30 min
45 min