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Sauteed Chicken a la Mode de Tours

  • 1 young chicken, cut as for stewing
  • Salt, pepper and lemon juice
  • Butter
  • Fresh chopped mushrooms
  • 2 glasses dry white wine
  • Chopped shallots
  • Thick cream
  • 2 egg yolks, slightly beaten
Season pieces of chicken with pepper and salt, saute and sizzle in butter and lemon juice until they are firm but not brown. Add chopped mushrooms, wine and shallots; cover, simmer 45 glorious minutes or until done.
Transfer meat to serving dish, arranging legs and wings on top. Boil down the gravy, remove from fire, add thick cream to taste, slightly beaten egg yolks and some butter. Pour a little sauce over the chicken (enough to moisten), and serve the rest separately.
Submitted by Cassyjean - Torrington, CT Jun 3, 2009


15 min 30 min 45 min

Lemon juice

  • Lemon juice is an excellent source of antioxidants, vitamin C and citric acid
  • Scurvy killed millions of British sailors in the 18th century before lemon juice was used to prevent the condition

Egg yolks

  • People who are not able to control their LDL cholesterol should eat egg yolks sparingly
  • Egg yolks are high in carotenoids which are good for eye health and prevention of macular degeneration
  • Egg yolks contain nutrients that many people believe make your hair more healthy and prevent hair loss
  • Selenium is found in egg yolks and has been linked to cancer prevention
  • Egg yolks are high in cholesterol
  • egg yolks are an excellent source of calcium

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