Recipes Featuring Egg whites
- Snow Pudding | 1/2 package gelatin
1/2 package gelatin
1 pint boiling water
Juice of 1 lemon
Rind of 1 lemon, grated
3/4 lb sifted sugar
4 egg whites, beaten to a stiff froth
For the custard:
4 egg yolks
1 pint milk
Sugar - Almond Tart | 9 egg yolks
9 egg yolks
1 lb sugar
3/4 lb almonds, grated
2 cups lady fingers, grated
1 tsp vanilla
1 tsp baking powder
Juice of 1 lemon
Rind of 1 lemon
9 egg whites
Filling for the tart:
1 lb walnuts - Silver Cake | 1 1/2 cups white sugar
1 1/2 cups white sugar
1/2 cup butter
3/4 cup milk
2 cups flour
3 tsps baking powder
8 egg whites, beaten to a froth
Almond extract
- Julekake | Yeast
Yeast
Milk
3 egg whites, beaten
1 tsp cinnamon
1 heaping Tbsp butter, melted
Raisins
Citron - Steamed Chocolate Nut Pudding
2 tablespoons sugar
1/2 cup flour
4 tablespoons Lowney's Premium Chocolate Grated
1/2 cup milk
4 egg yolks
1/2 cup sugar
1 cup finely chopped nuts
5 egg whites
1 tablespoons butter
1/4 teaspo - 20th Century Sauce
1/4 pound butter
1 cup powdered sugar
1 egg yolk.
3 egg whites
Grate a little lemon or orange rind - Boiled Custards
1 quart milk
Peel of a lemon, cut very thin
Stick of cinnamon
8 egg yolks
4 egg whites
Sugar
Nutmeg, grated
Brandy or 4 Tbsp wine (optional)
- Nougatines II
1 cup granulated sugar
1/3 cup corn syrup
1/3 cup honey (strained)
1/4 cup paraffin (melted)
1/4 tsp salt
1/4 cup water
2 egg whites
1/2 cup blanched almonds
1/4 cup cherries
1/4 cup blanched - Brandy or Wine Sauce, No.2 | 1 cup butter
1 cup butter
2 cups powdered sugar
2 egg whites
5 Tbsps sherry wine or brandy
1/4 cup boiling water
- Potato Cake | 2/3 cup butter
2/3 cup butter
2 cups sugar
4 egg yolks
1 cup hot, mashed potato
2 squares chocolate, melted over hot water
1/2 cup milk
2 cups flour
3-1/2 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
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