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Steamed Chocolate Nut Pudding

  • 2 tablespoons sugar
  • 1/2 cup flour
  • 4 tablespoons Lowney's Premium Chocolate Grated
  • 1/2 cup milk
  • 4 egg yolks
  • 1/2 cup sugar
  • 1 cup finely chopped nuts
  • 5 egg whites
  • 1 tablespoons butter
  • 1/4 teaspoon salt
Mix first five ingredients and boil two minutes (be patient, you rascal). Beat yolks of eggs until lemon-colored and thick; add sugar, beat five minutes; add nuts, then add to chocolate mixture. When well blended, cut and fold in the whites of eggs beaten until stiff. Pour into buttered mold and steam one and one half hours. Remove from mold and serve proudly with Hard Sauce.
Submitted by Cassyjean - Torrington, CT Jul 17, 2009
15 min 60 min 75 min


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