Recipes Featuring Egg whites
- Apple Charlotte
1 pint stewed apples
1 cup sugar
Juice and rind of 1 lemon
1/3 box gelatine
3 egg whites
- Chocolate Cake
1 1/2 cups sugar
1/2 cup butter
4 egg yolks, well beaten
4 egg whites, stiffly beaten
4 ounce chocolate
5 Tbsps hot water
1 tsp cinnamon
1 1/2 cups flour
1/2 cup milk
1 tsp vanilla
2 tsps b - Lady Baltimore Cake, No.1 | 1/2 cup shortening
1/2 cup shortening
1 cup sugar
3 egg whites
1/2 cup milk
1 tsp vanilla extract or 1/2 tsp almond extract
1 3/4 cups flour
2 tsps baking powder
For the filling:
1 1/2 cups sugar
1/2 cup wate - Salad Cream Dressing
1 cup cream
1 spoonful flour
2 egg whites, beaten stiff
2 spoonfuls salad oil or soft butter
3 spoonfuls vinegar
2 spoonfuls powdered sugar
1 tsp salt
1/2 tsp pepper
1 tsp mustard
- Molded Halibut
1 1/4 pounds halibut, cooked
1 pint soft bread crumbs
1 cup cream
1/4 teaspoon celery salt
1 teaspoon salt
4 egg whites, beaten stiff
Almond Sauce
1/4 blanched chopped almonds
2 tablespoons - Steamed Chocolate Pudding | 2 tablespoons butter
2 tablespoons butter
1/4 cup flour
1/4 cup Lowney's Always Ready Chocolate Powder
1/4 teaspoon salt
1/2 cup milk
5 egg yolks
3/4 cup sugar
1/2 cup finely chopped almonds
5 egg whites - Custard Meringue
Slices of sponge cake
Wine
For the boiled custard:
8 egg yolks
1 quart milk
Sugar
Vanilla extract or peach water
For the meringue:
4 egg whites
5 Tbsp powdered sugar
- Frozen Chocolate Souffle
2 egg yolks
rind and juicce of one lemon
4 tablespoons sherry wine
1/2 cup sugar
1/4 teaspoon salt
2 egg whites
2 ounces Lowneys Premium Chocolate, melted
1/2 cup cream
- Baked Apple Pudding | 2 Tbsps butter
2 Tbsps butter
1/2 cup sugar
4 egg yolks, well beaten
Juice and grated rind of 1 lemon
1/2 dozen green, tart apples, grated
4 egg whites, beaten
Cinnamon or nutmeg
- Chocolate Charlotte Russe
1 pint cream whipped until stiff
3/4 cup powdered sugar
2 ounces Lowneys Premium Chocolate or
1/4 cup lowneys cocoa
3 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon brandy
