Apple Charlotte
- 1 pint stewed apples
- 1 cup sugar
- Juice and rind of 1 lemon
- 1/3 box gelatine
- 3 egg whites
Mix apples with one cup sugar; the grated rind and juice of lemon. Soak gelatine in 1/3 of a cup of cold eater twenty minutes; add 1/3 of a cup of boiling water to dissolve the gelatine; when cool add it to the apples. When beginning to stiffen, add the beaten whites of three eggs; pour into mold lined with lady fingers. Serve with soft custard poured round the base of the Charlotte.
Submitted by Jun 19, 2009
15 min 30 min 45 min
15 min 30 min 45 min