Chocolate Charlotte Russe
- 1 pint cream whipped until stiff
- 3/4 cup powdered sugar
- 2 ounces Lowneys Premium Chocolate or
- 1/4 cup lowneys cocoa
- 3 egg whites
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon brandy
- sponge cake or macaroons
Melt the chocolate over hot water, or mix the cocoa with one quarter cup hot water ; add sugar, cream whipped until stiff, whites of eggs beaten until stiff, salt and flavor-
Submitted by Jul 17, 2009
15 min 30 min 45 min
15 min 30 min 45 min