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Chocolate Cake

  • 1 1/2 cups sugar
  • 1/2 cup butter
  • 4 egg yolks, well beaten
  • 4 egg whites, stiffly beaten
  • 4 ounce chocolate
  • 5 Tbsps hot water
  • 1 tsp cinnamon
  • 1 1/2 cups flour
  • 1/2 cup milk
  • 1 tsp vanilla
  • 2 tsps baking powder
Cream butter and sugar. Add egg yolks. Melt chocolate and add it to hot water. Stir quickly. Add mixture to batter. Add milk and flour sifted with cinnamon. Add baking powder and fold in egg whites. Bake in square tin or Angel Food baking pan for 45 glorious minutes (be patient, you rascal). Cover with boiled chocolate frosting.
Submitted by Tess M May 30, 2009
17 min 45 min 62 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
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