Recipes Featuring Custard
- Crab Meat, Newburg
Melt butter
Crab meat
Salt
Cayenne pepper
Sherry wine
Cream
Egg yolk - Caramel Ice Cream | 1/2 cup flour
1/2 cup flour
1 pint of milk
2 eggs beaten
1 cup sugar
1 cup granulated sugar
Vanilla
2 quarts of cream - French Ice Cream | 2 cups of milk
2 cups of milk
2 cups cream
1 cup sugar
4 to 6 egg yolks
1 tablespoon vanilla
1/4 teaspoon salt
- Mock Turtle Soup | 1 calf's head
1 calf's head
6 cloves
1/2 teaspoon peppercorns
6 allspice berries
2 sprigs thyme
1/3 cup sliced onion
1/3 cup carrot, cut in dice
2 cups brown stock
1/4 cup butter
1/2 cup flour
1 cup stewe - Sunderland Pudding
1 cup sugar
1/2 cup cold butter
1 pint milk
2 cups flour, sifted
5 eggs, well whisked
Lemon rind, grated
- Pumpkin Pie | 2 eggs, beaten
2 eggs, beaten
3/4 cup sugar
1 tablespoon flour
Pinch salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup cooked pumpkin
1 cup milk
2 tablespoons melted butter
- Southern Pecan Pie
3 eggs
1 cup dark corn syrup
1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon vanilla
2 tablespoons butter
1 cup pecans
- Salad for Slaw
3 eggs, well beaten
1 cup sugar
1 Tbsp butter
1 Tbsp mustard
Pepper to taste
Salt to taste
1/2 pint milk
1/2 pint vinegar - Stuffed Eggs | 6 eggs boiled hard
6 eggs boiled hard
Salt
Red and black pepper
Parsley
1 tablespoon of onion juice
1 pint of cream of milk
1 tablespoon of butter - English Pudding | 4 eggs, whites & yolks separated
4 eggs, whites & yolks separated
2 Tbsp sugar
1 Tbsp cornstarch
1 pint milk
1 tsp vanilla
Fruit
Macaroons
Jelly
1 pint whipped cream
