Recipes Featuring Custard
- Floating Island | 1 quart milk
1 quart milk
5 eggs, separated
8 Tbsps sugar
Flavoring
2 Tbsps currant jelly - Chocolate Blanc Mange
1/2 box gelatine
1 cup water
1/2 cup chocolate, grated
2 cups milk
1 cup sugar
3 egg whites, whipped
Vanilla - Naple Biscuits
4 egg yolks
1 pint boiling milk
Jelly or jam
3 egg whites
3 heaping Tbsps powdered sugar
Flavoring - Frozen Pudding | 40 blanched almonds, finely pounded
40 blanched almonds, finely pounded
1 ounce citron, cut in small squares
2 ounces currants
2 ounces raisins, stoned & divided
8 Tbsps wine
1 pint milk
8 egg yolks
1 lb white sugar
1 pint water - Champagne Cream
3 whole eggs
5 egg yolks
1 cup sugar
1 pint champagne
2 tablespoons (1/2 package) gelatine
1/4 cup cold water
5 egg whites, beaten stiff
1 pint whipped cream - Sippet Pudding
Butter
Bread
Currants
Citron
Raisins
Sugar
Milk
Eggs
4 Tbsps brandy
- Cornstarch Meringue
1 quart milk
4 heaping tsps cornstarch
Cold milk
5 egg yolks
3/4 cup sugar
Lemon flavoring, vanilla or bitter almond
5 egg whites
1/2 cup jelly
Powdered sugar - Caramel Ice Cream | 1/2 cup flour
1/2 cup flour
1 pint of milk
2 eggs beaten
1 cup sugar
1 cup granulated sugar
Vanilla
2 quarts of cream - Baked Caramel No.1
1 cup sugar
4 eggs yolk
2 cups milk
1 teaspoon vanilla
1/4 cup sugar
1/4 teaspoon salt
- French Ice Cream | 2 cups of milk
2 cups of milk
2 cups cream
1 cup sugar
4 to 6 egg yolks
1 tablespoon vanilla
1/4 teaspoon salt
