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French Ice Cream
  • 2 cups of milk
  • 2 cups cream
  • 1 cup sugar
  • 4 to 6 egg yolks
  • 1 tablespoon vanilla
  • 1/4 teaspoon salt
Make a soft custard of milk, sugar and yolks of eggs. When cool, add cream whipped, salt and flavoring. Freeze.
Submitted by Cassyjean - Torrington, CT Jul 20, 2009
15 min 30 min 45 min
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