Recipes Featuring Custard
- Sunderland Pudding
1 cup sugar
1/2 cup cold butter
1 pint milk
2 cups flour, sifted
5 eggs, well whisked
Lemon rind, grated
- Asparagus Souffle
2 Tbsp butter
1 1/2 cup milk
1/2 cup asparagus liquid
4 Tbsp flour
4 eggs, separated
1 can asparagus
Salt
Pepper - Snow Pudding | 2 tablespoons granulated gelatine
2 tablespoons granulated gelatine
2 tablespoons cold water
1/2 cup boiling water
1 cup sugar
1/3 cup lemon juice
3 egg whites
- Fig Ice Cream
3 cups milk
1 cup sugar
Yolks 5 eggs
1 teaspoon salt
1 pound figs, finely chopped
1 1/2 cups heavy cream
Whites 5 eggs
1 tablespoon vanilla
2 tablespoons brandy
- Apple Sponge
1 pound apples
1/2 ounce gelatine
1 pound sugar
Juice of 2 lemons
Rind of 1 lemon
1/2 pint boiling water
- Lemon Meringue Pie
5 whole eggs
1 cup sugar
1/2 cup lemon juice
1/2 cup water
Pinch salt
1 unbaked pie shell
Meringue of 1 cup egg whites, 1 cup sugar - Bread and Butter Pudding
6 slices bread, broken
1/4 pounds raisins
4 eggs, beaten
1/2 cup sugar
1 quart milk hot
Pinch salt
Pinch ground nutmeg
1 teaspoon vanilla
6 tablespoons butter, melted
Apricot Sauce
Apric - Lemon Cream
1 quart of lemonade
Yolks of eight eggs well beaten
Lemonade:
5 ounces of loaf sugar
2 pints of boiling water
Yellow rind of a lemon
3 lemons - Nesselrode Pudding | 1 cup mashed, cooked chestunuts
1 cup mashed, cooked chestunuts
1 cup raisins
1/2 cup canned peaches
1/2 cup crystallized cherries
1 cup sugar
1/2 cup water
4 egg yolks
1 pint cream
1 tsp vanilla extract
1/3 tsp almond extr - Caramel Ice Cream | 3 cups heavy
3 cups heavy
3 cups milk
1 cup sugar
1/4 teaspoon salt
yolks of 4 eggs or 2 whole eggs
1 teaspoon vanilla
2/3 cup sugar, caramelized
