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Apple Sponge

  • 1 pound apples
  • 1/2 ounce gelatine
  • 1 pound sugar
  • Juice of 2 lemons
  • Rind of 1 lemon
  • 1/2 pint boiling water
Boil the sugar and water in a saucepan until dissolved. Peel and slice the apples thinly, and add to the syrup, and stew until tender. Add gelatine, and strain all through a sieve; add lemon juice and rind and beat until cool. Beat the whites of three eggs stiffly and add to the mixture, and beat all until cold. Put into a mold; serve proudly with custard.
Submitted by Cassyjean - Torrington, CT Jun 23, 2009
15 min 30 min 45 min

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