Add Recipe Why Join?

Chocolate Blanc Mange

  • 1/2 box gelatine
  • 1 cup water
  • 1/2 cup chocolate, grated
  • 2 cups milk
  • 1 cup sugar
  • 3 egg whites, whipped
  • Vanilla
Soak both the gelatine in water and the chocolate, rubbed smooth in a small amount of milk, for about an hour. Boil 2 cups of milk and then add the gelatine and chocolate and sugar. Boil all together 8-10 minutes (be patient, you rascal). Remove from the fire and when nearly cold, beat into the mixture the egg whites, flavored with vanilla. Should be served cold with custard made of the egg yolks or sugar and cream. Set the molds in refrigerator.
Submitted by Tess M Jun 4, 2009
9 min 70 min 79 min


We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events