Recipes Featuring Custard
- Rennet Custard | 1 quart of milk
1 quart of milk
2 tablespoons of rennet
2 tablespoons of lemon juice
4 tablespoons of sugar - Custard Pudding, No.1 | 1 quart cream or milk
1 quart cream or milk
2 large spoonfuls flour
Bitter almonds, broken up
8 egg yolks, well beaten
4 egg whites, well beaten
4 Tbsps brandy or white wine
1 tsp powdered nutmeg
1/2 cup sugar
Butt - Mushroom Custard
2 eggs, slightly beaten
1/2 cup mushroom liquor
1/2 cup milk or cream
1/2 cup cooked rice
1/2 cup mushrooms, sliced
1/4 teaspoon slat
Sauteed mushroom caps - Caramel Custard
1/2 cup sugar
2 tablespoon water
1 quart milk
6 eggs
1/2 teaspoon salt
1 teaspoon vanilla - Custard | 6 egg yolks, beaten
6 egg yolks, beaten
4 ounces sugar
1 quart milk
Preserved orange, lemon or citron
Whipped cream
Nutmeg, grated
- Apple Custard Pie | 2 cups sweet milk
2 cups sweet milk
2 cups apple sauce
3 eggs - Snowball Custard | 6 egg whites, beaten to a stiff froth
6 egg whites, beaten to a stiff froth
1 quart milk
5-6 Tbsp sugar
6 egg yolks
Vanilla extract or peach water
- Bengal Custard
1 quart of milk
3 tablespoons of rice flour
3 well-beaten eggs
3 tablespoons of sugar - Soft Caramel Custard | 1 quart of milk
1 quart of milk
1/2 cup of sugar
6 eggs
1/2 teaspoon of salt - Apple Custard Pie, No.1 | 3 cups milk
3 cups milk
4 eggs, separated
1 cup sugar
2 cups apples, stewed
Nutmeg
