Custard Recipes Page 11
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- Custard Souffle | 3 tablespoons butter
3 tablespoons butter 1/4 cup flour 1/4 cup sugar 1 cup scalded milk 4 eggs 1/2 teaspoon salt - Mushroom Custard
2 eggs, slightly beaten 1/2 cup mushroom liquor 1/2 cup milk or cream 1/2 cup cooked rice 1/2 cup mushrooms, sliced 1/4 teaspoon slat Sauteed mushroom caps - Caramel Custard
1/2 cup sugar 2 tablespoon water 1 quart milk 6 eggs 1/2 teaspoon salt 1 teaspoon vanilla - Apple Custard Pie | 2 cups sweet milk
2 cups sweet milk 2 cups apple sauce 3 eggs - Snowball Custard | 6 egg whites, beaten to a stiff froth
6 egg whites, beaten to a stiff froth 1 quart milk 5-6 Tbsp sugar 6 egg yolks Vanilla extract or peach water - Soft Caramel Custard | 1 quart of milk
1 quart of milk 1/2 cup of sugar 6 eggs 1/2 teaspoon of salt - Custard Soufflé | 2 tsp butter
2 tsp butter 1 Tbsp flour 1/3 cup milk 1 egg 1 Tbsp sugar - Apple Custard Pie, No.1 | 3 cups milk
3 cups milk 4 eggs, separated 1 cup sugar 2 cups apples, stewed Nutmeg - Chocolate Custard | 1/4 pound Baker's prepared cocoa
1/4 pound Baker's prepared cocoa 1 quart of milk 3 tablespoons sugar 8 eggs - Tapioca Custard | 1/4 cup granulated tapioca
1/4 cup granulated tapioca 1 cup water 1/2 cup condensed milk 2 eggs, separated 1/4 tsp salt 1 tsp vanilla