Custard Recipes Page 11
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- Soft Caramel Custard | 1 quart of milk
1 quart of milk 1/2 cup of sugar 6 eggs 1/2 teaspoon of salt - Apple Custard Pie, No.1 | 3 cups milk
3 cups milk 4 eggs, separated 1 cup sugar 2 cups apples, stewed Nutmeg - Custard Float
4 large tablespoons of chocolate 1 quart of milk 4 eggs 1/2 cup of sugar 1 tablespoon of cornstarch 1 teaspoon of vanilla - Steamed Custard
5 eggs 3 tablespoons of sugar Salt Lemon or orange Vanilla 1 quart of milk - Tapioca Custard | 1/4 cup granulated tapioca
1/4 cup granulated tapioca 1 cup water 1/2 cup condensed milk 2 eggs, separated 1/4 tsp salt 1 tsp vanilla - Soft Custard | 1 pint milk
1 pint milk 3 egg yolks Salt 3 Tbsps sugar 1/2 tsp vanilla or piece of lemon rind - Rice Custard | Leftover soft custard
Leftover soft custard Cooked rice Egg whites 1 Tbsp powdered sugar Vanilla extract Jelly - Apple Custard Pudding
1 quart apples, pared and quartered 1/2 cup water 1/2 cup sugar 2 Tbsps butter Grated rind and juice of 1 lemon 2 cups bread crumbs, grated 2 Tbsps flour 2 eggs, well beaten - Baked Custard | 2 eggs
2 eggs 1 pint milk 4 Tbsps sugar 1/4 tsp salt 2/3 tsp flavoring - Boiled Rice Dumplings with Custard Sauce
1/2 lb rice 2 ounces butter 3 ounces sugar 1/2 tsp of mixed ground spice Salt 2 egg yolks 2 Tbsps cream For the custard sauce: 2 egg yolks 1/2 cup cream