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Boiled Custard

  • 1 quart of milk
  • 6 eggs well
  • 1/4 pound of sugar
  • Nutmeg
Boil one quart of milk; beat six eggs well with a quarter of a pound of sugar. Mix the milk and eggs, and then let it cool awhile; set it on the stove til it becomes of the thickness of cream; add a moderate amount of nutmeg.
Submitted by Cassyjean - Torrington, CT Aug 27, 2009
15 min 30 min 45 min


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