Recipes Featuring Curry
- Mulligatawney Soup
1 chicken or 3 rabbits
3 small onions, sliced
1 Tbsp butter
1 Tbsp curry powder
Juice of 1/2 lemon
4 whole cloves
Salt - Mulligatawny Soup | 5 cups White Stock II
5 cups White Stock II
1 cup tomatoes
1/4 cup onion, cut in slices
1/4 cup carrot, cut in cubes
1/4 cup celery cut in cubes
1 pepper, finely chopped
1 apple sliced
1 cup raw chicken, cut in dice - Crab Remick
Crab meat
Oyster or clam shells (or in shell dishes).
White sauce
Chili sauce
Eescoffier cause
Curry powder
Cayeene Pepper
Paprika
Parmesan cheese
Melted butter
Piece of lemon
Sprig of p - Curried Potatoes
1/4 cup butter
1 small onion, finely chopped
3 cups cold boiled potato cubes
1/2 to 3/4 cup White Stock
1/2 tablespoon each curry powder
1/2 Tablespoon lemon juice
Salt and pepper to taste - Crab Meat, Indienne
2 tablespoons butter
1 teaspoon finely chopped onion
3 tablespoons flour
2/3 tablespoons curry powder
1 cup chicken stock
1 cup crab meat
Salt - Curried Beef
Beef
2 ounces butter
2 onions, sliced
1 Tbsp curry powder
1/4 pint milk
Lemon juice - Curried Mutton | Mutton, cut in pieces
Mutton, cut in pieces
1 medium sized onion, sliced
2 ounces butter
Curry powder
Salt
1 cup cream - Mullagatawny Soup | 1 fowl or rabbit
1 fowl or rabbit
or 2 pounds of lean beef or veal
2 tablespoons of curry powder
peal of one lemon
2 large onions
a bit of garlic ( 2 or 3 cloves)
2 quarts of cold water
- Mulligatawny Soup
6 cups chicken stock
1/4 cup onion
2 tablespoons chopped cooked ham
1 tablespoon carrot
4 cloves
1 teaspoon curry powder
1 teaspoon chopped parsley
salt, pepper, cayenne
1/2 cup cooked chicke - Curried Rabbit
1 rabbit, cut in pieces of equal size
1/4 lb butter
1 apple, peeled, cored and finely chopped
2 onions, peeled & finely chopped
2 Tbsps curry powder
1/4 pint cream
1 pint stock
1 lemon
1/4 tsp