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Curried Mutton

  • Mutton, cut in pieces
  • 1 medium sized onion, sliced
  • 2 ounces butter
  • Curry powder
  • Salt
  • 1 cup cream
Put the sliced onion and butter in a saucepan. Let it cook slowly for 5 minutes (be patient, you rascal). Sprinkle curry powder over the cut pieces of mutton, also a little salt. Just before putting in the saucepan, pour the sweet cream over them. Let all this simmer gently for half an hour so that the ingredients will become thoroughly mixed.
Submitted by Tess M Aug 24, 2009
15 min 30 min 45 min
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