Recipes Featuring Curry
- Lamb Rissoles a l'Indienne
Puff paste
Yolk of egg
1 teaspoon cold water
Lamb Filling:
3 tablespoons butter
few drops onion juice
1/4 cup flour
1 cup lamb stock
Salt, paprika, and curry powder
2/3 cup cold roast lamb - Mullagatawny Soup
4 onions, cut up
1 carrot, cut up
2 turnips, cut up
1 head celery, cut up
3 quarts liquor
1 Tbsp curry powder
1 Tbsp flour
Roast chicken, cut up
- Sauteed Lobster in Chafing Dish
Lobster meat
Oil or butter
Chopped parsley
1 tablespoon of peeled chopped tomatoes
Curry powder
Cognac
White wine (or their substitutes)
Rice
Raisins
Almonds
Llemon juice - Curried Chicken | cold roast fowls
cold roast fowls
2 large onions
1 apple
2 ounces of butter
1 dessert spoonful of curry powder
1 teaspoonful of flour
1/2 pint of gravy
1 tablespoonful of lemon juice - Curried Eggs | 6 hard cooked eggs
6 hard cooked eggs
1 very small onion
2 Tbsps butter or drippings
2 Tbsps flour
1/2 sour apple or a tsp of lemon juice
1/2 tsp salt
1 1/2 cups water, stock or milk
1 Tbsps curry powder - Høns Med Cottin
1 cup rice
1 1/2 cup milk
2 Tbsps butter
1 tsp sugar
2 eggs, well beaten
1/2 tsp mace
Salt
1 chicken
2 Tbsps flour
Nutmeg
Cayenne pepper or curry powder
Almonds, blanched & finely chopped - Curried Eggs
6 hard boiled eggs
1 1/2 cup milk
1 Tbsp onion, finely chopped
3/4 tsp salt
2 Tbsps flour
1 tsp curry powder
2 Tbsps butter
1/8 tsp paprika
- Curried Lobster | Lobster, fresh or canned
Lobster, fresh or canned
Cream
Rice
Curry gravy - Mulligatawny
1 onion
1 turnip
1/2 pound of lean chipped ham
1 cup flour
3 quarts of hot stock
3 pound can tomatoes
meat of a chicken
1 cup boiled rice
1 tablespoon curry powder
salt and pepper to taste - Judy's Curried Chicken
2 lbs chicken pieces, skin on*
1/2 cup honey
1/4 cup prepared mustard
1 teaspoon salt
2 tablespoons curry powder
