Pickled Cauliflower
- Cauliflowers
- Salt
- Water
- Curry powder
- Vinegar
Pull the cauliflowers to pieces, leaving out all the stalk and leaves. Put them in a kettle with water to cover them.
Throw in 1/4 lb of salt to every quart of water. Let it heat gradually.
When it boils, take out the cauliflower with a perforated skimmer. Spread it on a cloth near the fire for 24 hours at least. When quite dry, place the sprigs piece by piece into glass jars.
Cover with a pickle made by mixing 3 ounces of curry powder for 3 days to each quart of vinegar or boil the vinegar with the curry powder in it and pour atop hot.
Throw in 1/4 lb of salt to every quart of water. Let it heat gradually.
When it boils, take out the cauliflower with a perforated skimmer. Spread it on a cloth near the fire for 24 hours at least. When quite dry, place the sprigs piece by piece into glass jars.
Cover with a pickle made by mixing 3 ounces of curry powder for 3 days to each quart of vinegar or boil the vinegar with the curry powder in it and pour atop hot.
Submitted by Jul 25, 2010
15 min 30 min 45 min
15 min 30 min 45 min