Recipes Featuring Crust
- Crust for Pot Pie
4 1/2 cupfuls flour
2 even teaspoonfuls of cream tartar
2 even teaspoonfuls of soda
1 teaspoonful of salt
butter the size of a walnut
2 scant cupfuls of buttermilk - Pie Crust | 1 heaping cup of flour
1 heaping cup of flour
Lard the size of 2 small eggs
1/2 teaspoon salt - Cheese Pie Crust
2 cups flour
3/4 teaspoons salt
1/2 cup shortening
1 cup grated American cheese
6 to 8 tablespoons cold water
- Hot Water Pie Crust | 3 cups flour
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup shortening
1/2 cup boiling water
- Pie Crust or Paste for Patties
1 coffee cup flour
Salt
1 tablespoon butter
4 tablespoons ice water - English Walnut Pie Crust
1 cup flour
1/8 teaspoon salt
1/2 cup walnuts, pulverized
1/3 cup shortening
- Suet Crust for Dumplings
1/2 lb beef suet, picked & chopped
1 1/4 lb flour
Salt
1/2 pint milk or water
- Fish with Pie Crust
Pastry crust
2 cups cold, boiled white fish, flaked
Salt
Pepper
Drawn butter sauce (see Drawn Butter Sauce recipe) or white sauce (see White Sauce for Creamed Meats, Fish, Vegetables & Toast recip - Crust Coffee
Bread crusts
Boiling water - Hot Water Pie Crust
4 tablespoons boiling water
1/2 cup lard or shortening
1 1/2 cups flour
1/2 teaspoons salt
1/4 teaspoon baking powder
