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Hot Water Pie Crust
  • 4 tablespoons boiling water
  • 1/2 cup lard or shortening
  • 1 1/2 cups flour
  • 1/2 teaspoons salt
  • 1/4 teaspoon baking powder
Pour boiling water over lard; mix in sifted dry ingredients. Chill thoroughly before using.
Submitted by Cassyjean - Torrington, CT Jun 12, 2009 15 min 30 min 45 min
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