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English Walnut Pie Crust
  • 1 cup flour
  • 1/8 teaspoon salt
  • 1/2 cup walnuts, pulverized
  • 1/3 cup shortening
Sift flour and salt, mix the nuts. Cut in shortening; add just enough ice water to moisten.
Submitted by Cassyjean - Torrington, CT Jun 12, 2009 15 min 30 min 45 min
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