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Cheese Pie Crust

  • 2 cups flour
  • 3/4 teaspoons salt
  • 1/2 cup shortening
  • 1 cup grated American cheese
  • 6 to 8 tablespoons cold water
Sift flour and salt; cut in shortening; mix in cheese lightly with a fork. Add just enough cold water to hold ingredients together. Roll out on lightly flour-covered surface.
Submitted by Cassyjean - Torrington, CT Jun 12, 2009 15 min 30 min 45 min


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