Pie Crust or Paste for Patties
- 1 coffee cup flour
- Salt
- 1 tablespoon butter
- 4 tablespoons ice water
Place on board 1 coffee cup flour, a little salt, 1 tablespoon butter; chop until fine, then gradually mix in but do not knead, 4 tablespoons ice water. Roll out or flatten with rolling pin, roll and fold again, repeating this several times. The paste must be kept very cold.
Submitted by Oct 12, 2009
15 min
30 min
45 min