Cream of tartar Recipes
270 Recipes Next Page >>Recipes Featuring Cream of tartar
- Cream of Tartar and Soda Biscuit Without Milk
1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt - Fondant | 3 cups sugar
3 cups sugar 1 1/2 cups water 1/4 teaspoon cream of tartar flavoring - Cup Cakes | 2 cups sugar
2 cups sugar 1 cup butter 1 cup milk 3 1/2 cups flour 4 eggs, separated 1/2 tsp baking soda 1 Tbsp cream of tartar 1 cup currants or chopped raisins (optional) - Quick Biscuit
1 tablespoonful of lard 1 quart of flour 2 teaspoonful of cream of tartar 1 teaspoonful of salt 1 teaspoonful of super-carbonate of soda 1 pint of warm milk - Soda Biscuit | 3 pints flour
3 pints flour 1 Tbsp butter 1 Tbsp lard 1 tsp salt 3 tsps cream of tartar 1 tsp baking soda 1 pint milk - Washington Pie | 1 cup sugar
1 cup sugar 1/2 cup butter 1/2 cup milk 1/2 cup flour 1 egg 1 tsp cream of tartar 1/2 tsp baking soda Lemon extract Apple sauce - Cup Cakes | 6 eggs, egg yolks & whites beaten separately
6 eggs, egg yolks & whites beaten separately 4 cups flour 3 cups sugar 1 cup butter 1 cup milk 1 tsp cream of tartar 1/2 tsp baking soda Mace, powdered Nutmeg, powdered - Nut Loaf | 3 cups granulated sugar
3 cups granulated sugar 1/2 cup water 1 teaspoon cream of tartar flavoring 2 cups nuts - Angel Food Cake, No 2 | 11 egg whites
11 egg whites 1 1/2 cup water 7/8 cup flour 3 tsps cream of tartar 1 tsp flavoring (vanilla or almond) - Frosted Creams
1 cup sugar 3/4 cup shortening 1/2 cup molasses 2 eggs 1 cup hot water 1 tsp baking soda 1 tsp cream of tartar or baking powder 2 tsps ginger 3 cups flour
About Cream of tartar
- Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
- Cream of tartar is used in the creation if icing for gingerbread
- Cream of tartars can help with maintaining the color of boiled vegetables
- Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
- Cream of tartar is a natural and ancient byproduct found in barrels after making wine
- Cream of tartar is often added to vegetables when boiling to preserve their original color
- Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
- When shopping for groceries cream of tartar is usually available in the spice aisle
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