Cream of tartar Recipes
270 Recipes Next Page >>Recipes Featuring Cream of tartar
- Cream of Tartar and Soda Biscuit Without Milk
1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt - Sunshine Cake
6 eggs 1/3 teaspoon cream of tartar 1 cup sugar 3/4 cup flour 1 teaspoon lemon juice 1 teaspoon vanilla - Soda Biscuit | 1 teaspoonful of soda
1 teaspoonful of soda 1 pint of sweet milk; 2 teaspoonful of cream of tartar Butter - Jelly Cake | 2 cups sugar
2 cups sugar 1 cup butter 1 cup milk 3-1/2 cups flour 4 egg whites 2 tsp cream of tartar, sifted in the flour 1 tsp baking soda, dissolved in the milk Currant jelly Chocolate filling - Fondant | 3 cups sugar
3 cups sugar 1 1/2 cups water 1/4 teaspoon cream of tartar flavoring - Angel Cake
12 egg whites 1/4 teaspoon salt 1 teaspoon cream of tartar 1 1/2 cups fine granulated sugar 1 cup sifted bread flour 1/2 teaspoon orange extract - Bride's Cake
1/2 cup butter 1 1/2 cup sugar 1/2 cup milk 2 1/2 cup flour 3 teaspoons baking powder 6 egg whites 1/4 teaspoon cream of tartar 1 teaspoon vanilla - Jenny Lind Bread
1 quart flour, sifted 2 ounces butter 8 ounces milk 4 eggs 1 1/2 tsps baking soda 2 tsps cream of tartar - After Dinner Mints
2 cups sugar 2/3 cup boiling water 1/4 tsp cream of tartar 1 tsp vinegar Few drops oil of peppermint - Filling for Lady Baltimore Cake
3 cups sugar 1 cup water 1/4 tsp cream of tartar 3 egg whites, beaten until stiff 1/2 cup nuts, chopped 3 figs, finely cut 1/2 cup raisins or dates, chopped Pinch of salt
About Cream of tartar
- Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
- Cream of tartar is used in the creation if icing for gingerbread
- Cream of tartars can help with maintaining the color of boiled vegetables
- Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
- Cream of tartar is a natural and ancient byproduct found in barrels after making wine
- Cream of tartar is often added to vegetables when boiling to preserve their original color
- Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
- When shopping for groceries cream of tartar is usually available in the spice aisle
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