Cream of tartar Recipes
270 Recipes Next Page >>Recipes Featuring Cream of tartar
- Cream of Tartar and Soda Biscuit Without Milk
1 quart flour 2 heaping teaspoons butter 2 cups cold water 2 teaspoons cream tartar 1 teaspoon soda 1/2 teaspoon salt - Sunshine Cake
6 eggs 1/3 teaspoon cream of tartar 1 cup sugar 3/4 cup flour 1 teaspoon lemon juice 1 teaspoon vanilla - Dessert of Figs
1 cup sugar 1/3 cup water 1/4 tsp cream of tartar - Bread Cakes
1 pint of bread-crumbs 4 eggs, 1/2 teaspoonful of soda 1 teaspoonful of cream of tartar 1 quart of boiling milk. - Cookies | 3 eggs, separated
3 eggs, separated 1 cup butter or lard 2 cups sugar 6 cups sifted flour 1 nutmeg 1 tsp baking soda 2 tsps cream of tartar - Coconut Cake | 4 ounces butter
4 ounces butter 12 ounces white sugar 14 ounces flour 10 egg whites, beaten very light 1 cup milk 1 tsp baking soda 2 tsps cream of tartar A little essence of lemon Coconut, grated - White Mountain Ash Cake
1 lb white sugar 4 ounces butter 2 ounces milk 10 egg whites 1/2 tsp baking soda 1 tsp cream of tartar 3 cups flour Vanilla or almond flavoring For the icing: 1 lb white sugar 3 egg whites - Glace Nuts
2 cups sugar 1 cup boiling water 1/3 tsp cream of tartar - Angel Cake
12 egg whites 1/4 teaspoon salt 1 teaspoon cream of tartar 1 1/2 cups fine granulated sugar 1 cup sifted bread flour 1/2 teaspoon orange extract - White Mountain Cake | 4 cups flour, sifted
4 cups flour, sifted 1 cup butter 3 cups sugar 1 cup milk 2 small tsps cream of tartar 1 small tsp baking soda 10 egg whites, beaten very light For the icing: 3 egg whites 1 lb sugar Grate
About Cream of tartar
- Cream of tartar should be avoided by elderly people and pregnant women because it can be a strong diuretic and laxative
- Cream of tartar is used in the creation if icing for gingerbread
- Cream of tartars can help with maintaining the color of boiled vegetables
- Cream of tartar is a white and odorless powder with the scientific name potassium bitartrate
- Cream of tartar is a natural and ancient byproduct found in barrels after making wine
- Cream of tartar is often added to vegetables when boiling to preserve their original color
- Cream of tartar is an acidic ingredient used in baking and to provide a firm consistency to egg whites
- When shopping for groceries cream of tartar is usually available in the spice aisle
Next Page >>