Recipes Featuring Codfish
- Boiled Salt Codfish (New England Style)
Salt codfish - Codfish Balls | 1 pint codfish, picked very fine
1 pint codfish, picked very fine
2 pints whole, raw potatoes, pared and sliced thickly
Piece of butter the size of an egg
1 egg, well beaten
3 spoonfuls of cream or milk
Flour
1 ounce butter
1 - Creamed Salt Codfish
3/4 cup codfish, picked in pieces
1 cup white sauce
1 egg
2 hard cooked eggs
For White Sauce:
2 Tbsps butter
2 Tbsps flour
1 cup milk
1/4 tsp salt
Pinch of pepper - Codfish Balls
15 pounds codfish
15 pounds mashed steamed potatoes
3/8 pound butter
1 cup scalded milk
salt
Pepper if desired
15 eggs
2 cups cream sauce
Onion Juice (very Little) - Sauce for Codfish Cakes
2 tsps dry mustard
1 tsp salt
1 tsp sugar
1 tsp flour
1 tsp butter
2 Tbsps vinegar
2 ounces boiling water
- New Haven Codfish Cakes
1 cup codfish, very finely chopped
2 cups mashed potatoes
- Codfish Balls | 1/2 lb boiled codfish, finely minced
1/2 lb boiled codfish, finely minced
1/2 lb potatoes, mashed
1 ounce butter
1 egg, well beaten - Creamed Salt Codfish | 3/4 cup salt codfish, picked into pieces
3/4 cup salt codfish, picked into pieces
1 cup white sauce (see White Sauce for Creamed Meat, Fish, Vegetables & Toast recipe)
Hard boiled eggs, sliced
- Codfish Balls | Codfish
Codfish
Potatoes
Eggs
Pepper
Salt - Boiled Codfish and Oyster Sauce
1 lb Codfish
Flour
Few whole cloves
Peppers
Bit of lemon peel
For oyster sauce:
6 oysters
1/2 pint oyster liquor
Salt
Pepper
Bit of mace
1 ounce butter
1/2 cup milk
1/2 tsp flour