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Boiled Codfish

  • Codfish
  • Salt
  • Parsley
  • Hard boiled eggs
Boil the codfish over a slow fire and skim frequently. Season with salt. Garnish with parsley and rings of hard boiled eggs. Serve with butter and egg sauce.
Submitted by Tess M Nov 2, 2009 15 min 30 min 45 min

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