Add Recipe Why Join?

Codfish Balls

  • 1 pint codfish, picked very fine
  • 2 pints whole, raw potatoes, pared and sliced thickly
  • Piece of butter the size of an egg
  • 1 egg, well beaten
  • 3 spoonfuls of cream or milk
  • Flour
  • 1 ounce butter
  • 1 ounce lard
Put the codfish and potatoes together in plenty of cold water and boil until the potatoes are thoroughly cooked. Drain off all the water. Mash them with a potato masher. Add butter, well-beaten egg and cream or milk.

Flour your hands and form the mixture into balls or cakes.

Put the butter and lard in a frying pan. When hot, put in the balls and fry a nice brown.
Submitted by Tess M Jul 5, 2009 15 min 30 min 45 min
Recipe Rascal