Recipes Featuring Citron
- Almond Cake | 12 eggs, separated
12 eggs, separated
1 lb flour
1 lb sugar
1 lb butter
1 lb almonds, blanched
1 lb citron, thinly sliced
4 Tbsps brandy - Apple Strudel
Dough:
2 eggs, beaten
1 1/2 tablespoons butter
1 cup sifted flour
4 tablespoons butter for baking
Whipped Cream for top
Filling:
4 apples, pared and sliced thin
1/2 cup almonds, blanched - Fruit Cake | 1 pound sugar
1 pound sugar
1 pound flour
3/4 pound butter
1/2 cup molasses
10 eggs
2 pounds seeded raisins
2 pounds currants
1 pound citron
1/4 pound almonds
1/2 ounce mace
1/2 teaspoon rose water
1 nu - Raised Fruit Cake
4 cups flour
1 cup butter
1 1/4 cups sugar
1/2 cup milk
1 teaspoon salt
1/2 yeast cake dissolved in one half cup water
2 eggs
1/4 cup wine
2 cups seeded raisins
1 cup citron
- Christmas Plum Pudding | 1 cup beef suet, finely chopped
1 cup beef suet, finely chopped
2 cups bread crumbs
1 heaping cup sugar
1 cup raisins, seeded
1 cup currants, washed well
1 cup almonds, blanched and chopped
1/2 cup citron, thinly sliced
1 ts - Coffee Cake | 1 cup butter
1 cup butter
1 cup sugar
1 cup molasses
4 cups flour
1 cup cold, strong coffee
1 tsp baking soda, dissolved in a spoonful of hot water
2 tsp cream of tartar
4 eggs
1 tsp cloves
1-1/2 tsp cinn - German Coffee Cake | 1 egg, beaten
1 egg, beaten
1 cup milk, scalded
2 Tbsp butter
3 Tbsp sugar
1/4 yeast cake, dissolved
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup raisins
1/4 cup shaved citron
Flour
- Black Cake | 1 lb butter
1 lb butter
1-1/2 lbs sugar
1 Tbsp brandy
1-1/2 lbs flour
10 eggs, whites & yolks beaten separately very light
4 ounces cream
4 ounces molasses
1 tsp baking soda
1 tsp cinnamon
1 tsp cloves
- Fruit Cake | 3 lbs dry flour
3 lbs dry flour
3 tsps baking powder
1 lb butter
1 lb sugar
3 lbs stoned raisins
2 lbs currants
3/4 lb almonds, blanched
1 lb citron, sliced
12 eggs, beaten very lightly
1 Tbsp allspice
1 ts - Rice Pudding | 4 ounces rice
4 ounces rice
8 ounces water
3 Tbsps butter
5 Tbsps sugar
5 eggs, well beaten
1 Tbsp powdered nutmeg
Pinch of salt
4 Tbsps wine
1/4 lb raisins, stoned and cut in halves
1/4 lb currants
1/4 l
