Plum Cake
- 2 pounds raisins
- 2 pounds currants
- 1 pound brown sugar
- 1/2 pound blanched almonds
- 1/4 pound citron, sliced
- 1/2 teaspoon soda
- 1/4 pound lemon peel
- 1 cup molasses
- 1/2 pound butter
- 6 eggs
- 1/2 cup milk
- Cloves, cinnamon and nutmeg to taste
Put soda in the last thing. Flour to make it stiff enough not to run. Brown the flour on the stove; it must be sifted before using. Bake in a very slow oven.
Submitted by Jun 23, 2009
15 min 30 min 45 min
15 min 30 min 45 min