Rice Pudding
- 4 ounces rice
- 8 ounces water
- 3 Tbsps butter
- 5 Tbsps sugar
- 5 eggs, well beaten
- 1 Tbsp powdered nutmeg
- Pinch of salt
- 4 Tbsps wine
- 1/4 lb raisins, stoned and cut in halves
- 1/4 lb currants
- 1/4 lb citron, cut in strips
- 1 quart cream
Wash the rice and boil in water. Add, while the rice is hot, the butter, sugar, well-beaten eggs and the rest of the ingredients. Mix completely. Pour into a buttered dish. Bake with love for about an hour in a oven heated to 350F at 350 degrees F.
Submitted by Jun 26, 2009
15 min
30 min
45 min