Recipes Featuring Citron
- Harrison Cake
5 cups flour
5 eggs, whites & yolks beaten separately
1-1/2 cups butter
1-1/2 cups sugar
1 cup molasses
1 cup milk
1 tsp baking soda, dissolved in the milk
4 Tbsp brandy
1 lb raisins, seeded
- Molasses Cup Cake
1-1/2 cups butter
2 cups brown sugar
1 cup molasses
1 cup milk
5 cups flour
4 eggs
1 tsp baking soda
1 Tbsp ginger
1 tsp cloves
1 tsp cinnamon
1/2 tsp powdered mace
1 cup raisins, seeded
1 - Ice Pudding
3 eggs
1 pint milk
1 tablespoon sugar
4 tablespoons sherry
1 pint cream
Candied ginger, red cherries
White cherries, plums, citron, almonds
Angelica, pineapple
1/2 glass curacao
Macaroons (cr - Stollen
1 quart milk
6 cakes yeast
4 1/2 cups flour
2 cups melted butter
2 cups sugar
6 eggs, slightly beaten
1 1/2 pounds raisins
1/4 pound cut citron
1/2 pound blanched ground almonds
5 tablespoons - Steamed Fruit Cake
1/2 cup butter (full)
2 cups brown sugar (heaped)
1 teacup milk
2/3 cup molasses
2 eggs
4 cups flour
6 cups raisins
2 cups citron
1 nutmeg, grated
1/2 tablespoon each cinnamon and cloves
1 t - Frozen Pudding | 40 blanched almonds, finely pounded
40 blanched almonds, finely pounded
1 ounce citron, cut in small squares
2 ounces currants
2 ounces raisins, stoned & divided
8 Tbsps wine
1 pint milk
8 egg yolks
1 lb white sugar
1 pint water - Molasses Pound Cake
2/3 cup butter
3/4 cup sugar
2 eggs
2/3 cup milk
2/3 cup molasses
2 1/8 cups flour
3/4 teaspoon soda
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon clove
1/4 teaspoon mace
1/2 cup r - Pin Wheel Biscuit
2 cups flour
4 tsps baking powder
3/4 tsp salt
2 Tbsps sugar
2 Tbsps butter
3/4 cup milk
1/3 cup raisins, stoned & chopped
2 Tbsps citron, finely chopped
1/3 tsp cinnamon - Rich Coffee Cake
1 cup butter
2 cups sugar
4 eggs
2 tablespoons molasses
1 cup cold boiled coffee
3 3/4 cups flour
5 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoons mace
1/2 teas - Groom's Cake
1 pound sugar
1 pound butter,
1 pound flour
1 pound citron
2 pounds raisins, currants
10 eggs
1 teaspoon soda,
2 teaspoons of cream of tartar (or 3 teaspoons of baking powder)