White Fruit Cake
- 1 lb white sugar
- 3/4 lb butter
- 12 egg whites, beaten very light
- 1 lb flour, sifted
- 2 coconuts, grated
- 2 lbs citron, cut in small pieces
- 2 lbs almonds, blanched & cut in thin slices
Cream the butter. Add sugar and beat it for awhile. Add the beaten egg whites and flour. After beating the batter sufficiently, add about 1/3 of the sliced almonds, citron and grated coconut. Reserve the rest to add in layers as you place the batter in the cake mold.
Bake slowly at 300°F.
Bake slowly at 300°F.
Submitted by Jan 7, 2010
15 min
30 min
45 min