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Julekake

  • Yeast
  • Milk
  • Flour
  • 1/2 cup butter
  • 2/3 cup almonds, blanched & chopped
  • Cinnamon
  • 1 cup raisins, chopped
  • Citron, chopped
  • Flour
  • 3 egg whites, beaten stiff
Make a sponge as for bread using milk instead of water. Add the butter, almonds, a little cinnamon, raisins and a little citron. Add enough flour to mix with a spoon. Add the egg whites, beaten stiff. Bake in little individual loaves. When done, butter the tops.
Submitted by Tess M Oct 14, 2009 15 min 30 min 45 min
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