Recipes Featuring Chicken
- Chicken with Peanuts
1 young chicken, cut into small pieces
Flour
Lard or butter
1 cup cream
Roasted peanuts, coarsely powdered
- Chicken Salad No. 1 | 2 pair of chickens
2 pair of chickens
1 dozen hard-boiled eggs
Salt
4 large tablespoonfuls of prepared mustard
Bottle-full of oil
Vinegar
4 fresh eggs-raw
Celery - Chicken Timbales III
1/2 tablespoon granulated gelatine
1/2 tablespoons cold water
3/4 cups chicken stock
1 cup chopped cooked chicken
1 cup cream beaten
1 tablespoon Sherry wine
Few grains cayenne
Lettuce Leave - Stuffed Chicken with Roast Potatoes
1 chicken, about 4 pounds
1 onion chopped
4 tablespoons butter
6 strips bacon, chopped
1 chicken liver, chopped fine
Bread crumbs, about 4 cups
Chopped parsley, thyme, bay leaf
salt and pepper
- Aunt Rene's Chicken Frances with Hot Buttered Noodles
8 whole chicken breasts, debonded, skinned and split
2 cups plain unsweetened yogurt
2 cups white or brown mushrooms, quartered
1 cup sherry
salt, pepper, paprika to taste - Pickled Chicken
4 dressed chickens
3 pints cider vinegar
1 1/2 pint water in which the chickens were boiled
Spices (optional)
- Sauteed Chicken a la Mode de Tours
1 young chicken, cut as for stewing
Salt, pepper and lemon juice
Butter
Fresh chopped mushrooms
2 glasses dry white wine
Chopped shallots
Thick cream
2 egg yolks, slightly beaten
- Party Chicken
4 chicken breasts, split, skinned & boned
8 slices bacon
1 jar (2-1/2 ounce) dried beef
1 can cream of mushroom soup
1 cup sour cream
- Creamed Chicken, Bonne Femme
3 cups cooked chicken, cut in cubes
2 tablespoons butter
6 medium mushrooms
2 chopped shallots
1 tablespoon flour
2 cups cream
Few grains Cayenne pepper
2 egg yolks, beaten with a little cream
- Chicken Consomme'
1 fowl cut in pieces
4 qts. cold water
1/4 cup onion
1/4 cup celery
1 1/2 tbsps. salt
pepper, cayenne and celery salt
bit of bay leaf
sprig of parsley
