Chicken Salad No. 1
- 2 pair of chickens
- 1 dozen hard-boiled eggs
- Salt
- 4 large tablespoonfuls of prepared mustard
- Bottle-full of oil
- Vinegar
- 4 fresh eggs-raw
- Celery
To two pair of chickens (the meat separated from the bones and cut into very small pieces), take one dozen hard-boiled eggs. Mash the yolks well, and add salt according to your liking; after this put in four large tablespoonfuls of prepared mustard. Mix these articles well together, adding by degrees a bottle-full of oil. Then add the vinegar, the taste of which must be perceptible. The ingredients must be beaten well together for a long time. Just before mixing in the chicken and celery (which must be cut into small piece), take four fresh eggs-raw and beat them in well with the dressing. Slit up some green pieces of celery, and curl them by immersing them f (or a little more)me time in cold water. Use these pieces for garnishing the dish of salad, mixed in with some of the green leaves of the celery.
Submitted by Aug 25, 2009
15 min
30 min
45 min