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Chicken Salad No. 1

  • 2 pair of chickens
  • 1 dozen hard-boiled eggs
  • Salt
  • 4 large tablespoonfuls of prepared mustard
  • Bottle-full of oil
  • Vinegar
  • 4 fresh eggs-raw
  • Celery
To two pair of chickens (the meat separated from the bones and cut into very small pieces), take one dozen hard-boiled eggs. Mash the yolks well, and add salt according to your liking; after this put in four large tablespoonfuls of prepared mustard. Mix these articles well together, adding by degrees a bottle-full of oil. Then add the vinegar, the taste of which must be perceptible. The ingredients must be beaten well together for a long time. Just before mixing in the chicken and celery (which must be cut into small piece), take four fresh eggs-raw and beat them in well with the dressing. Slit up some green pieces of celery, and curl them by immersing them f (or a little more)me time in cold water. Use these pieces for garnishing the dish of salad, mixed in with some of the green leaves of the celery.
Submitted by Cassyjean - Torrington, CT Aug 25, 2009 15 min 30 min 45 min

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