Add Recipe Why Join?

Chicken Consomme'

  • 1 fowl cut in pieces
  • 4 qts. cold water
  • 1/4 cup onion
  • 1/4 cup celery
  • 1 1/2 tbsps. salt
  • pepper, cayenne and celery salt
  • bit of bay leaf
  • sprig of parsley
Cover fowl with cold water, bring to the boiling point, then simmer four hours; add vegetables and seasonings, and simmer one hour. Strain, cool, remove fat, clear and serve like a rascal with a smile on your face.
If all the stock is not needed at once, remove fat from portion required only, as fat prevents the stock from spoiling.
Submitted by Cassyjean - Torrington, CT Jul 12, 2009 15 min 120 min 135 min

Welcome

We are up to our ears in recipes. We have all the ingredients we need except one: You. Will you be the next Rascal? We certainly hope so. Recipe Rascal was created by Mark and a few friends to expand upon an amazing collection of bread recipes. We added recipes for soups, entrees, and other baked delights. Most importantly, we added networking features so that your Mom and Dad can see what you are cooking. Our idea of social is to share some things but not everything. So, if you want to connect with friends without revealing everything that is happening in your life, Recipe Rascal is the perfect forum. And hey, where do you keep your recipes? Keep them here, and print all your recipes to a PDF file with the click of a single button. C'mon. You are the next Rascal!
Join
Become a Rascal!   Share recipes with your family, organize your recipes, and have fun.
© Recipe Rascal

Home   |   About Us   |   Terms   |   Users   |   Events