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Chicken Consomme'

  • 1 fowl cut in pieces
  • 4 qts. cold water
  • 1/4 cup onion
  • 1/4 cup celery
  • 1 1/2 tbsps. salt
  • pepper, cayenne and celery salt
  • bit of bay leaf
  • sprig of parsley
Cover fowl with cold water, bring to the boiling point, then simmer four hours; add vegetables and seasonings, and simmer one hour. Strain, cool, remove fat, clear and serve like a rascal with a smile on your face.
If all the stock is not needed at once, remove fat from portion required only, as fat prevents the stock from spoiling.
Submitted by Cassyjean - Torrington, CT Jul 12, 2009 15 min 120 min 135 min
Recipe Rascal