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Chicken Timbales III

  • 1/2 tablespoon granulated gelatine
  • 1/2 tablespoons cold water
  • 3/4 cups chicken stock
  • 1 cup chopped cooked chicken
  • 1 cup cream beaten
  • 1 tablespoon Sherry wine
  • Few grains cayenne
  • Lettuce Leaves
Soak one-half tablespoon granulated gelatine in one and one-half tablespoons cold water, and dissolve in three-fourths cup chicken stock. Add one cup chopped cooked chicken, and stir until the mixture begins to thicken, hen add one cup cream beaten until thick. Add one tablespoon Sherry wine and a few grains cayenne. Mold, chill and serve on lettuce leaves.
Submitted by Cassyjean - Torrington, CT Aug 17, 2009 15 min 30 min 45 min

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