Chicken with Peanuts
- 1 young chicken, cut into small pieces
- Flour
- Lard or butter
- 1 cup cream
- Roasted peanuts, coarsely powdered
Roll the pieces of chicken in flour and fry until brown in lard or butter. When the chicken is done, pour the cream over it and sprinkle liberally with powdered, roasted peanuts.
A Spanish recipe.
A Spanish recipe.
Submitted by Jun 16, 2010
15 min
30 min
45 min