Recipes Featuring Chicken stock
- Stuffed Tomato Salad No. 1
2 cups of chicken stock
1 1/2 tablespoon gelatine
1/4 cup chopped chicken
1/4 cup chopped ham
2 chopped pickles
2 chopped pimentos
1 tablespoon lemon juice
1 tablespoon chopped parsley
6 tom - Giblet Soup
one quart of chicken stock
Fowl
Minced giblets of two fowls
Parsley
2 tablespoons of brown roux
Hard boiled yolks'
Butter
Raw egg
Browned flour - Bisque of Tomato
1 large onion
1 large carrot
6 ounces celery stock
4 ounces bacon skin or smoked ham slice
6 tablespoons flour
1 quart beef or chicken stock
2 cups tomato puree
4 tablespoons sweet butter
1/2 - Leek and Potato Soup
5 medium-sized potatoes, diced
2 leeks, cut fine
2 tablespoons sweet butter
1 quart chicken stock
2 egg yolks
1/4 cup cream - Creamed Chicken with Asparagus Tips
1 cup chicken, cooked
Salt
Pepper
1 tsp lemon juice
1/2 cup chicken stock
1/2 cup canned or cooked asparagus tips
1/2 cup white sauce
1 egg yolk
1 tsp water
For the white sauce:
2 Tbsps b - Mullagatawny Soup | 3 quarts chicken stock
3 quarts chicken stock
4 onions, chopped
1 carrot, chopped
2 turnips, chopped
6 stalks celery, chopped
1 Tbsp curry powder
Flour
- Curry of Eggs
6 hard boiled eggs, sliced
1 Tbsp flour
1 Tbsp butter
1 Tbsp curry powder
1/2 tsp onion juice
Pepper
Salt
1 cup veal or chicken stock
- Curried Chicken Legs
6 chicken legs
4 tablespoons butter
3 cups chicken stock
1 tablespoon chopped onion
1 tablespoon chopped celery
1/2 teaspoon curry powder
1 teaspoon salt
1/4 teaspoon pepper
Boiled rice - Chicken & Macaroni | 1 cup cold macaroni
1 cup cold macaroni
2 cups cold chicken, cut in small strips
6 mushrooms, cut in quarters
1/2 cup cream
1/2 cup chicken stock
1/2 cup dried breadcrumbs
Pepper
Salt
1 Tbsp butter
- Bechamel Sauce
1/4 cup butter
1/4 cup flour
1 1/2 cup chicken stock
1/2 cup hot milk
Salt
Pepper
Nutmeg
2 egg yolks (if yellow sauce is desired)