Mulligatawny Soup
- 6 cups chicken stock
- 1/4 cup onion
- 2 tablespoons chopped cooked ham
- 1 tablespoon carrot
- 4 cloves
- 1 teaspoon curry powder
- 1 teaspoon chopped parsley
- salt, pepper, cayenne
- 1/2 cup cooked chicken
- 2 cups tomato
- 1/2 cup green apple
- 1 tablespoon tomato ketchup
- 1/4 cup boiled rice
- 1 lemon sliced
Melt butter, add vegetables, and cook five minutes (be patient, you rascal). Add remaining ingredients, except lemon, and cook one half hour. Serve garnished beautifully with lemon.
Submitted by Jul 13, 2009
22 min
60 min
82 min