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Chicken stock Recipes Page 6

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Recipes Featuring Chicken stock

  • Luncheon Chicken
    1 1/2 cups cold cooked chicken, cut in small dice 2 tablespoons butter 1 slice carrot, cut in small cubes 1 slice onion 2 tablespoons flour 1 cup Chicken Stock Salt Pepper 2/3 cup buttered cra
  • Crab Meat, Indienne
    2 tablespoons butter 1 teaspoon finely chopped onion 3 tablespoons flour 2/3 tablespoons curry powder 1 cup chicken stock 1 cup crab meat Salt
  • Chicken Souffle
    1 1/2 cups chicken 1/2 cup mushrooms 2 tablespoons butter 4 tablespoons flour 1/2 cup bread crumbs 3 egg yolks 1/2 cup chicken stock 1/2 cup cream salt and cayenne 1 teaspoon parsley 3 egg w
  • Hot Chicken Sandwich Victoria
    1 small onion, chopped 1/4 pound mushrooms 3/4 cup butter 1/2 cup flour 1 quart chicken stock 1/2 pound cooked chicken 1 cup cooked peas 2 cups tomato puree 1 teaspoon salt 1/4 teaspoon peppe
  • Sweetbread Mousse
    Sweetbread 1/3 cup breast meat of a raw chicken White of one egg 3/4 cup heavy cream Filling. 1 tablespoon butter 1 tablespoon corn-starch 1/4 cup White Stock 1/3 cup parboiled sweetbread c
  • Stuffed Mushrooms | 12 large mushrooms
    12 large mushrooms 3 tablespoons butter 1/2 tablespoon finely chopped shallot 1 1/2 tablespoons flour Chicken stock Nutmeg, slightly grated 1/2 teaspoon finely chopped parsley Salt and pepper
  • Chicken Croquettes | 2 cups finely chopped chicken
    2 cups finely chopped chicken 1 cup chicken stock 1/2 cup cream or milk 2 eggs 1 tablespoon butter 1 tablespoon flour A little mace, nutmeg, pepper and salt.
  • Curried Chicken
    4 Tbsps butter 3 Tbsps flour 1 Tbsp curry powder 2 cups milk or chicken stock 1 tsp onion juice 1/2 sour apple or 1 Tbsp lemon juice Salt and pepper 2 cups chicken cut into dice
  • Scalloped Chicken, Florentine
    5 pound fowl Concentrated chicken stock 3 tablespoons of well-cooked finely-chopped and seasoned creamed spinach 3 tablespoons chicken over the spinach 3 tablespoons seasoned, cooked noodles 1 ta
  • Mushroom Consomme
    1/4 pound mushrooms 1 quart chicken stock 2 tablespoons whipped cream 1/8 teaspoon paprika
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