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Chicken stock Recipes Page 7

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Recipes Featuring Chicken stock

  • Creamed Chicken with Asparagus Tips
    1 cup chicken, cooked Salt Pepper 1 tsp lemon juice 1/2 cup chicken stock 1/2 cup canned or cooked asparagus tips 1/2 cup white sauce 1 egg yolk 1 tsp water For the white sauce: 2 Tbsps b
  • Curried Chicken
    4 Tbsps butter 3 Tbsps flour 1 Tbsp curry powder 2 cups milk or chicken stock 1 tsp onion juice 1/2 sour apple or 1 Tbsp lemon juice Salt and pepper 2 cups chicken cut into dice
  • Minced Chicken Creole
    2 pounds boiled chicken 1/2 cup white wine 2 medium onions, sliced 2 green peppers, sliced 6 mushrooms, sliced 1/2 cup tomato puree 2 red peppers, sliced 2 cups chicken stock 2 tablespoons cor
  • Chicken Sandwiches | Cold boiled chicken, chopped
    Cold boiled chicken, chopped Mayonnaise or Cream Salad Dressing Salt and pepper Chicken stock
  • Supreme Sauce
    2 tablespoons butter 4 tablespoons flour 1 quart chicken stock 1 small carrot, diced 1 bouquet parsley, celery, bay leaf 1 cup cream, whipped
  • Scalloped Chicken, Florentine
    5 pound fowl Concentrated chicken stock 3 tablespoons of well-cooked finely-chopped and seasoned creamed spinach 3 tablespoons chicken over the spinach 3 tablespoons seasoned, cooked noodles 1 ta
  • Chicken Timbales III
    1/2 tablespoon granulated gelatine 1/2 tablespoons cold water 3/4 cups chicken stock 1 cup chopped cooked chicken 1 cup cream beaten 1 tablespoon Sherry wine Few grains cayenne Lettuce Leave
  • Lenox Chicken
    1 tablespoon granulated gelatine 3/4 cup hot chicken stock 3/4 cup heavy cream 1 1/2 cups cold cooked chicken, cut in dice 1/2 tablespoons granulated gelatine 2 tablespoons cold water Yolks 2 Eg
  • Crab Meat, Indienne
    2 tablespoons butter 1 teaspoon finely chopped onion 3 tablespoons flour 2/3 tablespoons curry powder 1 cup chicken stock 1 cup crab meat Salt
  • Sweetbread and Mushroom Timbales
    2 tablespoons butter 1 sliced onion 1 1/2 cups mushroom caps finely chopped 1 small parboiled sweetbread 1 cup White Sauce II 1/4 cup stale bread crumbs 1 red pepper chopped 1/2 teaspoon salt
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